Category: Nutrition

Everything you Want to Know About Stevia (Natural Sweetener)

Overview Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species ‘Stevia rebaudiana’. Its plant is a part of the Asteraceae family, identified with the daisy and ragweed. A few stevia species called candy leaf are local to New Mexico, Arizona, and Texas. However, the prized species, Stevia rebaudiana (Bertoni), […]

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whey protein
Understand Whey Protein and Different Form of Whey Protein

Whey Protein – Overview Protein is used by the body to repair and maintain muscle tissues. Whey protein is the collection of globular proteins isolated from whey.  It is a source of protein that may enhance the supplement substance of the eating regimen. Whey is a result of the cheddar making process – the fluid […]

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12 Surprising Health Benefit of Orange you Should Know

Overview of Orange Orange is a kind of berry round, segmented citrus fruit with a pitted peel. The taste can vary from juicy and sweet to bitter. The orange tree can grow up to 30 feet and live for over a hundred years. Around 20% of the aggregate harvest of oranges is sold as the […]

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Zucchini Benefits and Side Effects
15 Amazing Health Benefits of Zucchini with Nutrional Value

Overview of Zucchini Are you fed up of eating green vegetables? then Zucchini is for you. It will not only fulfill your daily nourishment but it has numerous health benefits as reported in various studies. Zucchini is a member of the gourd family and is easily available during the summertime. It grows in bushy plants […]

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15 Amazing Health Benefits of Pomegranate and its Overview

Overview of Pomegranate The origin of pomegranate is said to be thousands of year back in Egypt. It is also known as Punica granatum. Pomegranate tree grows to a 12 -16 feet height and mostly cultivated in locations with tropical or warm temperate climates. This fruit grows on a shrub and is drought tolerant. They are […]

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10 Surprising Health Benefits of Raw Garlic and its Nutritional Value

Overview of Garlic Garlic is a key source of phytochemicals known as allylic sulfide. It has a long strong reputation as an edible product that can help improve many common ailments such as common cold, cough, lowering blood pressure, intestinal issues, fighting heart ailment, and colon cancer as it contains the key element Allicin which […]

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